About.
We Work Hard To Provide You The Best Quality Mushrooms, Mycelium, and Substrates.
My name is Montie and I am a 23yr old self-employed mushroom farmer based in Antlers, Oklahoma. I have always had a passion for farming and sustainability, and I found that mushroom farming combines both of these interests in a unique and rewarding way.
I specialize in gourmet and medicinal mushroom cultivation. I take great care in every step of the mushroom growing process, from sterilizing the substrate to harvesting the mushrooms. I believe that this attention to detail is what sets my mushrooms apart and allows them to be of the highest quality.
In addition to running my mushroom farm, I am also actively involved in my local farming community. I enjoy sharing my knowledge and experiences with others, and I am always looking for ways to improve my farming practices and contribute to a more sustainable future. If you have any questions or would like to learn more about my products, please don’t hesitate to reach out.
Services.
Cultures
We offer mycelium cultures from only the most prolific commercial strains.
Spawn
We offer quality spawn for inoculating substrates and getting that mycelium running.
Substrates
We offer pre-prepared substrate bags for easy innoculation and cultivation.
Consultations
We offer free consultations for every verified purchase.
The Farm.
Gotcha! You thought this was our barn but actually this is just a stock photo of a barn. Trust me, our barn is much cooler than this one because ours has mushrooms growing inside!
Mushroom farming is a growing industry in Oklahoma and there are many farmers in the state who are cultivating a variety of different mushroom species.
Oklahoma has a mild climate that allows growers to cultivate mushrooms year-round, and the state has a rich history of agriculture, which has helped to establish a strong farming community that is well-suited to support the growth of the mushroom industry.
In Oklahoma, mushroom farms can be found on small and large scale, from small farmers that grow mushrooms in the backyard or in a greenhouse, to commercial operations that have large indoor facilities and are able to produce large quantities of mushrooms.
Mushroom farming can be a great way for farmers to diversify their crop selection and to meet the growing demand for locally-sourced and sustainable food options.